THE 5-SECOND TRICK FOR SHAWARMA RESTAURANT DANFORTH

These tartlets’ shells are brick pastry, widespread in North Africa—it’s anything like phyllo but far more robust and less flaky. They’re layered with floral, mildly spicy rose harissa as well as a “rose” of aromatic Kumato tomatoesThere are about a thousand methods to produce Shawarma and you'll likely find that most of them are delect